@33MHz No? It's a type of restaurant over here where big joints of meat are roasted and you go and they slice the meat in front of you. Usually beef, pork, gammon, lamb, sometimes turkey. Then you help yourself to veggies etc.
@jeremycherfas Indeed. Observing lead choices, discards and simple card-counting make it a thoroughly enjoyable game, even when holding an unredeemable Yarborough. Of course, a nice 2NT or 2C opener is always preferable.