Not sure what all the fuss about ‘cold brew’ coffee is but giving it a go, only 8 hours to go
@Andrew I make quite a bit of it. Especially in the summer!
@mandy Hope it’s worth the effort. If there a particular bean you favour ?
@Andrew Well, we haven't been brewing the traditional way. My former employer got an excessive amount of Taco Bell coffee pod samples. We put 8 in a pitcher and wait 48 hours - 36 at room temp.
@Andrew is that a ceramic V60? I have the basic plastic one.
@jacobrealo @mandy No it’s a plastic one, which is fine I’d say. Cold brew was very nice, I would make it again for sure.
@Andrew @jacobrealo I've brewed strong coffee in a Chemex and chilled it, which has tasted different than the cold, slow method, though also good.
@mandy @jacobrealo You might like this then.
@Andrew @jacobrealo @mandy such an invasive site. Pity I’ll never master cold brew coffee.
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