Gingerbread dough is chilling in the fridge, and I'm realizing that was the easy part. Any tips on making a gingerbread mansard? :p
Spent the last bit of work today making and eating cannoli, because it's the boss' birthday, and that's what she was feeling. :) Could use some technical improving, but they tasted amazing.
Running the kids and the dog around, while the weather is nice.
I happen to hate group chats, but have one with my family. My mom is throwing hella shade right now, and it's making it so much better than usual.
It's the most fudgeiful time of the year.
I just said "this has enough salt" and now I'm having a small identity crisis.